TASTE THE FIRE
Char-grilled goat · chicken · fish
Mboka means home.
In Lingala, mboka means home. Mboka Grill brings the fire-cooking of Central Africa to Dallas—goat, chicken, and fish charred over open flame and marinated in bright pili-pili. Built by a Cordon Bleu-trained founder who grew up with these flavors. Real recipes, real quality, made fresh for every order.
Signature Plates
Authentic Central African flavors, charred over open flame and served with our signature pili-pili sauce.
Grilled Goat Plate
Slow-cooked goat marinated in bright pili-pili and grilled to perfection over an open flame.
Grilled Chicken Plate
Whole chicken marinated in bright pili-pili and grilled to perfection over an open flame.
Grilled Fish Plate
Whole fish marinated in bright pili-pili and grilled to perfection over an open flame.
Direct for Pickup
1. Visit our menu and select your favorite grilled plate.
2. Add your desired sides and drinks to your cart.
3. Complete your order and choose 'Pickup at the Grill'.
FIND THE FIRE
OUR STATION
123 Fire Lane
Dallas–Fort Worth, TX
OPENING HOURS
Mon – Fri: 11:00 AM – 9:00 PM
Sat – Sun: 11:00 AM – 10:00 PM
CONNECT WITH US
512.555.0198
hello@mbokagril.com
@mboka.grill